Would you like to experience authentic Japanese cuisine firsthand and have your taste buds blown away? Here is the best teriyaki salmon recipe you’ve ever tasted. It combines the umami of soy sauce, the sweetness of mirin, and the tang of rice vinegar in a way that will blow your mind and make you want more.
Why Salmon?
Among the many proteins that can benefit from teriyaki, salmon is particularly well-suited to this mouth-watering marinade. You will love every bite of this dish because the buttery texture of the salmon harmonises so well with the strong flavours of the teriyaki.
Not to mention the protein, heart-healthy omega-3 fatty acids, and plethora of vitamins and minerals that salmon contains. Indulging in a flavour explosion and providing your body with a multitude of helpful nutrients are both achieved when you choose salmon as your protein of choice.
The Ultimate Teriyaki Salmon Recipe
Now, let’s dive into the recipe that will have you savoring every bite of this Japanese-inspired delight.
Ingredients
- 4 salmon fillets (6-8 oz each)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons vegetable oil
- Sliced green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Marinade: In a shallow dish, whisk together the soy sauce, mirin, rice vinegar, brown sugar, minced garlic, and grated ginger. Add the salmon fillets and turn to coat evenly with the marinade. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Bake the Salmon: Remove the salmon fillets from the marinade, reserving the marinade for later. Place the fillets skin-side down on the prepared baking sheet. Bake for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
- Make the Glaze: While the salmon is baking, transfer the reserved marinade to a small saucepan. Bring it to a simmer over medium heat and let it reduce by half, until it thickens into a glaze-like consistency, about 5-7 minutes.
- Glaze and Broil: Remove the baked salmon from the oven and brush or spoon the thickened teriyaki glaze over the top of each fillet. Switch your oven to the broil setting and broil the glazed salmon for 2-3 minutes, or until the glaze caramelizes and develops a beautiful sheen.
- Garnish and Serve: Transfer the teriyaki salmon to a serving plate and garnish with sliced green onions and sesame seeds, if desired. Serve immediately, while piping hot, and savor the explosion of flavors in every bite.
Serving Suggestions
This teriyaki salmon is incredibly versatile and can be paired with a variety of sides to create a complete and satisfying meal. Here are a few ideas to elevate your dining experience:
- Steamed rice or coconut rice
- Sautéed vegetables (broccoli, snap peas, or bok choy)
- Roasted asparagus or broccolini
- Cucumber salad or seaweed salad
- Miso soup or clear soup
FAQ
1. Can I use frozen salmon for this recipe?
Absolutely! Frozen salmon works perfectly well for this recipe. Just make sure to thaw it completely before marinating and baking.
2. Can I grill the salmon instead of baking it?
Yes, you can certainly grill the salmon instead of baking it. Preheat your grill to medium-high heat and grill the marinated salmon fillets for 4-6 minutes per side, or until cooked through and slightly charred.
3. Can I make the marinade ahead of time?
Definitely! The marinade can be prepared a day or two in advance and stored in an airtight container in the refrigerator. This way, you can simply marinate the salmon when you’re ready to cook, saving you time and effort.
4. Is teriyaki salmon kid-friendly?
Absolutely! The sweet and savory flavors of teriyaki salmon are usually a hit with kids. If you’re concerned about the spiciness from the ginger, you can adjust the amount or omit it altogether.
5. Can I use other types of fish or protein with this marinade?
Absolutely! The teriyaki marinade is versatile and can be used with other types of fish, such as tuna or swordfish, as well as chicken, beef, or tofu. Adjust the cooking times accordingly based on the protein you’re using.
Conclusion
Teriyaki salmon is a culinary gem that beautifully combines the rich flavors of Japanese cuisine with the nutritional benefits of salmon. With this ultimate recipe, you’ll be able to create a dish that is not only delicious but also visually stunning, making it a perfect choice for any occasion.
Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply indulging in a solo culinary adventure, this teriyaki salmon recipe is sure to become a staple in your repertoire. So, fire up your oven, gather your ingredients, and get ready to embark on a flavor-packed journey that will tantalize your taste buds and leave you craving for more.
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