The Ultimate Creamy Tuscan Chicken Recipe

May 9, 2024
Creamy Tuscan Chicken

Is the thought of rich, sumptuous flavors conjuring images of the Tuscan countryside appealing to you? This Creamy Tuscan Chicken is the one you’ve been searching for. Picture delicate chicken breasts cooked in a rich garlic cream sauce with the flavor of sun-dried tomatoes, spinach, and a hint of Parmesan. It’s an exquisite work of art that will delight your sense of taste.

Ingredients You’ll Need


  • Boneless, skinless chicken breasts
  • Extra virgin olive oil
  • Garlic cloves (lots of them!)
  • Sun-dried tomatoes (packed in oil)
  • Fresh spinach
  • Heavy cream (or half-and-half for a lighter version)
  • Parmesan cheese
  • Salt and black pepper
  • Fresh basil (for garnish)

Step-by-Step Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even thickness, ensuring they cook evenly. Season generously with salt and pepper.
  2. Sauté the aromatics: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for a minute or until fragrant.
  3. Cook the chicken: Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides and cooked through. Transfer the chicken to a plate and tent with foil to keep warm.
  4. Make the sauce: In the same skillet, add the sun-dried tomatoes and their oil. Cook for a minute, then add the spinach and stir until it wilts. Pour in the heavy cream and grated Parmesan cheese. Bring the sauce to a simmer, stirring frequently, until it thickens slightly.
  5. Finish and serve: Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Let them simmer for a few minutes to absorb the flavors. Garnish with fresh basil and serve hot over a bed of pasta, mashed potatoes, or crusty bread.

Pro Tips for Perfection

  • Use high-quality ingredients: The beauty of this dish lies in its simplicity, so opt for the best ingredients you can find, like fresh spinach, sun-dried tomatoes packed in oil, and high-quality Parmesan cheese.
  • Adjust the consistency: If the sauce becomes too thick, thin it out with a splash of chicken broth or wine. If it’s too thin, let it simmer a little longer to reduce and thicken.
  • Experiment with variations: Get creative by adding sliced mushrooms, artichoke hearts, or caramelized onions to the sauce. You can also swap the spinach for kale or arugula for a different flavor profile.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs have a richer flavor and tend to be more forgiving in terms of overcooking. Just adjust the cooking time as needed.

Q: Can I make this dish dairy-free?

Yes! Simply substitute the heavy cream for a plant-based alternative, like coconut milk or cashew cream, and omit the Parmesan cheese.

Q: Can I make this dish ahead of time?

Absolutely! The flavors in this dish tend to meld and deepen over time, making it a great make-ahead option. Simply let the dish cool completely, then refrigerate for up to 3 days. Reheat gently on the stovetop or in the oven before serving.

Q: What wine pairs well with Creamy Tuscan Chicken?

A dry white wine, such as Pinot Grigio or Sauvignon Blanc, would be an excellent pairing. The crisp acidity will help cut through the richness of the cream sauce.


Creamy Tuscan Chicken is a dish that epitomizes the essence of Italian comfort food. With its rich, velvety sauce and flavors that dance on the palate, it’s a dish that will transport you to the heart of Tuscany with every bite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a beloved staple in your repertoire.

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