This article will show you how to make the perfect Half Baked Harvest Orange Chicken. This dish combines the sweet and savory flavors of orange juice, honey, garlic powder, and olive oil to create a delicious dinner that’s sure to please any crowd.
The Ingredients
The ingredients you’ll need for Half Baked Harvest Orange Chicken are
1 lb of thinly sliced chicken breast,
1/2 cup of all-purpose flour,
2 tablespoons of olive oil,
1/2 teaspoon garlic powder,
salt and pepper to taste,
1/2 cup orange juice and 1 tablespoon honey.
The Preparation
First, you will need to zest and juice an orange. This can be done easily with a zester or a juicer, but if you do not have either of these tools then you can also use a grater or microplane.Once your orange has been juiced and zested, it is time to combine the ingredients in a large bowl.
You should mix together the chicken pieces, cornstarch, orange juice, and honey until everything is well-combined. Then cover the bowl and refrigerate for at least 30 minutes, up to 8 hours. This will give the flavors time to meld together and ensure maximum flavor when cooking your orange chicken dish later on.
Finally, before cooking make sure that all of your ingredients are prepped and ready to go. Make sure that your chicken has been thinly sliced and that all of spices are measured out into separate bowls so they are easy to use while cooking your dish. By taking this extra step before starting to cook your orange chicken dish you will save precious time during the preparation process!
The Cooking
Cooking the perfect Half Baked Harvest Orange Chicken is not difficult, but it does require a few steps to get the desired result. Here’s how you can make this delicious dish:
Start by heating a large skillet or pan on medium-high heat and add olive oil to the pan. Once the oil is heated, add the chicken to the pan and cook for about 5 minutes or until it is cooked through.
Once the chicken is cooked, add the orange juice to the pan and bring it to a boil. Boil for about 2 minutes, stirring occasionally, until most of the liquid has evaporated.
Remove from heat and serve your completed Half Baked Harvest Orange Chicken! To get extra flavor and texture, garnish with freshly chopped parsley or cilantro before serving.
For best results, be sure to measure out all spices beforehand and make sure that your chicken is thinly sliced so that it cooks evenly in the pan. This will ensure that you get tender yet crispy pieces of orange chicken every time! With these tips in mind, you’ll be able to enjoy this delicious meal with friends and family in no time at all!
