As someone who enjoys cooking, I am always looking for new and exciting ingredients to incorporate into my meals. One ingredient that I have recently become obsessed with is shaved steak. Shaved steak is a type of beef that is thinly sliced, making it perfect for quick and easy meals. In this article, I will be sharing with you some of my favorite quick and easy shaved steak recipes that are perfect for busy weekday dinners.
Benefits of Using Shaved Steak in Recipes
Before we dive into the recipes, let’s talk about the benefits of using shaved steak in recipes. First and foremost, shaved steak cooks quickly, making it perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Additionally, shaved steak is incredibly versatile and can be used in a wide variety of recipes. Whether you are in the mood for tacos, stir fry, or even a salad, shaved steak can be used to create delicious and satisfying meals.
Another benefit of using shaved steak in recipes is that it is a relatively inexpensive cut of meat. This means that you can create delicious and satisfying meals without breaking the bank. Additionally, shaved steak is a great source of protein, making it a great addition to any meal.
Quick and Easy Shaved Steak Recipe Ideas
Now that we have talked about the benefits of using shaved steak in recipes, let’s dive into some of my favorite quick and easy shaved steak recipes.
Shaved Steak Stir Fry with Veggies and Rice
One of my go-to weekday dinners is a shaved steak stir fry with veggies and rice. To make this dish, start by cooking your rice according to the package instructions. While the rice is cooking, heat up some oil in a large skillet over medium-high heat. Once the oil is hot, add in your shaved steak and cook until browned. Remove the steak from the skillet and set it aside.
Next, add in some chopped veggies of your choice. I like to use bell peppers, onions, and broccoli, but feel free to use whatever you have on hand. Cook the veggies until they are tender, then add the steak back into the skillet. Finally, add in some soy sauce and cook for an additional 2-3 minutes.
Serve the stir fry over the cooked rice and enjoy!
Philly Cheesesteak Sandwiches with Shaved Steak
Another one of my favorite shaved steak recipes is Philly cheesesteak sandwiches. To make this dish, start by heating up a large skillet over medium-high heat. Add in your shaved steak and cook until browned. Next, add in some chopped onions and peppers and cook until the veggies are tender.
Once the veggies are cooked, top the steak with some slices of provolone cheese. Cover the skillet and let the cheese melt. Once the cheese is melted, use a spatula to scoop the steak and veggies onto a hoagie roll. Serve with some chips or fries on the side.
Shaved Steak Tacos with Avocado and Salsa
If you are in the mood for something a little bit lighter, try making shaved steak tacos with avocado and salsa. To make this dish, start by heating up a large skillet over medium-high heat. Add in your shaved steak and cook until browned. Next, add in some chopped onions and cook until the onions are tender.
Once the onions are cooked, remove the skillet from the heat and stir in some chopped cilantro. Serve the steak and onion mixture on tortillas and top with diced avocado and salsa.
Shaved Steak Salad with Balsamic Vinaigrette
If you are looking for a healthy and satisfying meal, try making a shaved steak salad with balsamic vinaigrette. To make this dish, start by cooking your shaved steak according to your preference. Once the steak is cooked, let it cool for a few minutes.
Next, prepare your salad ingredients. I like to use mixed greens, cherry tomatoes, and sliced red onion. Once your salad ingredients are prepped, make your balsamic vinaigrette by whisking together balsamic vinegar, olive oil, honey, dijon mustard, salt, and pepper.
Finally, assemble your salad by placing your salad ingredients in a bowl, adding your shaved steak on top, and drizzling with the balsamic vinaigrette.
Shaved Steak and Mushroom Stroganoff
If you are in the mood for something a little bit more comforting, try making shaved steak and mushroom stroganoff. To make this dish, start by heating up some oil in a large skillet over medium-high heat. Once the oil is hot, add in your shaved steak and cook until browned. Remove the steak from the skillet and set it aside.
Next, add in some sliced mushrooms and cook until they are tender. Once the mushrooms are cooked, stir in some sour cream, dijon mustard, and beef broth. Add the steak back into the skillet and cook for an additional 2-3 minutes.
Serve the stroganoff over egg noodles and enjoy!
Shaved Steak and Cheese Quesadillas
Finally, if you are looking for a quick and easy meal that the whole family will love, try making shaved steak and cheese quesadillas. To make this dish, start by heating up a large skillet over medium-high heat. Add in your shaved steak and cook until browned. Once the steak is cooked, remove it from the skillet and set it aside.
Next, place a tortilla in the skillet and top with some shredded cheese, the cooked steak, and some more shredded cheese. Top with another tortilla and cook until the cheese is melted and the tortilla is crispy.
Repeat the process with the remaining tortillas and filling. Slice the quesadillas into wedges and serve with your favorite toppings.
Conclusion and Final Thoughts
In conclusion, shaved steak is a versatile and delicious ingredient that is perfect for quick and easy weekday dinners. Whether you are in the mood for stir fry, tacos, or even a salad, shaved steak can be used to create delicious and satisfying meals. I hope that these recipe ideas have inspired you to try cooking with shaved steak. Give them a try and let me know which one is your favorite!
