Is it lunch or dinner time?
If you’re making your way through another busy day, the only demands on your time are when and what you’re going to eat. If you’re cooking at home, you have even more options. How about a quick Italian-inspired lunch of spaghetti with Italian sausage?
Wide noodles and chunky Italian sausage are an ideal way to please a hungry appetite. Everything cooks together in the same pan and there is only one pot to clean when it is all over. What could be better?
Read on to learn how to cook spaghetti with Italian sausage!
Gather Your Ingredients
Before you start cooking, you need to gather all the ingredients. Below are the ingredients that you’ll need for this recipe.
- 8 ounces of spaghetti
- 1 pound of Italian sausage links (mild or hot, your preference)
- 1 can (14 ounces) of diced tomatoes
- 1/2 cup of chicken broth (or water)
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
Prepare the Sausage
To start, heat a large skillet over medium heat and add the olive oil. Once it’s hot, add the Italian sausage links and cook them for about 10 minutes until they are all browned over.
Turn them occasionally with a spatula to ensure even cooking. You can also opt for other types of sausage like the soppressata sausage.
Cook the Spaghetti
While the sausages are cooking, fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat and then add the spaghetti.
Cook it according to the package instructions until it’s al dente, which usually takes around 8 to 10 minutes. Once cooked, drain the spaghetti in a colander and set it aside.
Create the Sauce
With the sausages nicely browned, remove them from the skillet and set them on a plate. In the same skillet, add the chopped onions and minced garlic. Cook them for about 2 minutes until they become fragrant and slightly translucent.
Next, pour in the diced tomatoes (including their juices) and the chicken broth (or water). Stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to blend beautifully.
Combine and Serve
While the sauce is simmering, slice the cooked Italian sausages into bite-sized pieces. Add the sausage slices to the sauce and stir well to coat them in the flavors.
Finally, add the cooked spaghetti to the skillet with the sauce and sausage mixture. Toss everything together until the spaghetti is evenly coated with the sauce. Make sure that the sausage pieces are all distributed throughout.
After making spaghetti with Italian sausage, serve them in bowls. For an extra burst of flavor, sprinkle some grated Parmesan cheese on top.
Learn How to Cook Spaghetti With Italian Sausage Today
Learning how to cook spaghetti with Italian sausage is easier than you think! With a few simple steps and ingredients, you can start enjoying this classic Italian dish in no time.
Unleash your inner chef today and get started experimenting with Italian sausages! Try it out for yourself and see just how easy it is to make.
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