If you’re a fan of pancakes and love indulging in sweet, decadent treats, then you’re in for a real delight with this Tres Leches Pancake recipe. Imagine fluffy, golden pancakes soaked in a luscious blend of three types of milk – sweetened condensed milk, evaporated milk, and heavy cream. It’s a heavenly fusion of flavors that will transport your taste buds to cloud nine.
But wait, there’s more! These Tres Leches Pancakes are not just a mere breakfast treat; they’re a true culinary masterpiece that can be enjoyed at any time of day. Whether you’re craving a decadent brunch, a sweet afternoon pick-me-up, or an indulgent dessert, these pancakes have got you covered.
So, let’s dive into the recipe and discover why these Tres Leches Pancakes are the ultimate indulgence you never knew you needed.
Ingredients:
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For the Tres Leches Sauce:
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Toppings (Optional):
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Cinnamon
- Chopped nuts (almonds, pecans)
Instructions:
Make the Pancake Batter:
- Combine the flour, sugar, baking soda, salt, baking powder, and baking powder in a big basin and stir to combine.
- Pour the buttermilk, melted butter, vanilla extract, and beaten eggs into a separate basin. Whisk to combine.
- Carefully combine the dry ingredients with the wet ones, whisking only until mixed.
Cook the Pancakes:
- Melt some butter or spray nonstick cooking spray into a big skillet or griddle and set it over medium heat.
- About a quarter cup of batter per pancake should be poured onto the heated griddle.
- After two or three minutes of cooking, you should see surface bubbles and what appear to be dry edges.
- Cook, flipping once, for an additional minute or two, or until pancakes are golden brown.
- As you continue to cook the rest of the batter, carefully remove the pancakes from the pan and set them aside to keep warm.
Prepare the Tres Leches Sauce:
- Heavy cream, evaporated milk, sweetened condensed milk, and vanilla extract should all be whisked together in a medium basin.
Assemble the Tres Leches Pancakes:
- Arrange the hot pancakes on a dish or plates for serving.
- Make many holes in the pancakes’ tops using a skewer or fork.
- While the pancakes are still hot, slowly pour the Tres Leches sauce over them in an even layer, making sure to soak up all of the pancakes and fill up the holes.
- So that they can soak up all that mouth-watering sauce, set the pancakes aside for 5 to 10 minutes to rest.
Garnish and Serve:
- To finish off the Tres Leches Pancakes, you can garnish them with chopped almonds, whipped cream, cinnamon, or fresh berries.
- This divine delight is best enjoyed right away, so serve it up!
FAQ:
Q: Can I make the pancake batter and Tres Leches sauce ahead of time?
Sure thing! You may whip up the pancake batter a day ahead of time and keep it chilled. Preparing the Tres Leches sauce the day before and storing it in the fridge is another option.
Q: Can I use different types of milk for the Tres Leches sauce?
Although sweetened condensed milk, evaporated milk, and heavy cream are the typical ingredients in Tres Leches sauce, you are free to play around with the proportions of each milk. Taste and adjust the sugar and liquid proportions as needed.
Q: How do I know when the pancakes are cooked through?
Pancakes are perfect when they’re golden brown on top and slightly inflated in the centre. Another way to verify if the bottom of a pancake has cooked through is to carefully lift the edge.
Q: Can I make these Tres Leches Pancakes in advance?
The pancakes and sauce are best eaten fresh, but you can prepare them in advance if you choose. To keep the pancakes from getting too soggy and to preserve their texture, top them with the sauce right before serving.
Q: Can I use different toppings for these Tres Leches Pancakes?
In a heartbeat! Classic toppings include fresh berries, whipped cream, cinnamon, and chopped almonds; however, you can get creative by adding shredded coconut, caramel sauce, or even dulce de leche dripping.
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