There’s nothing quite like a glass of wine with dinner, except maybe a few glasses of wine.
After all, a bottle of wine can get finished before the meal is over. Do you want to drink alone? Of course not!
But finishing a whole bottle can be a toss-up: drink it slowly, and you’re filling your stomach with alcohol. Drink it all at once, and you waste an entire bottle.
Is there a happy medium? Yes! But first—the dos and don’ts of bottling wine.
Do Lay Bottles Down With the Label Facing Up
When bottling wine, it is important to keep in mind the do’s and don’ts. One important thing to do is to always lay bottles down with the label facing up. By keeping the label up, this helps to keep the cork and surrounding area easily visible and free of dust.
Additionally, laying the bottle down helps to keep any sediment that has settled to the bottom of the bottle from getting stirred up each time the bottle is moved.
Do Precisely Control Air Temperature and Humidity
When it comes to bottling wine, temperature, and humidity control should be one of the primary concerns. Proper wine storage of bottled wine requires a consistent temperature and humidity to avoid spoiling the delicate flavors and quality. You may use these wine corks for sale to store them properly.
It is essential to never deviate far from the optimal ambient temperature of 55 degrees Fahrenheit and high humidity level of around 75 percent. Unlike foods, wine is sensitive to drastic fluxes in environmental factors like temperature and humidity.
Don’t Keep Wines in Sunlight or Near Sources of Heat or Vibration
One of the most important dos and don’ts is to never keep your wine in direct sunlight or near sources of heat or vibration. Sunlight can be damaging to the cork and can allow UV rays to spoil the flavor of your wine.
Heat can also cause oxidation of the wine, which can alter the flavor, and vibration can create a bumpy ride for the wine and cause sediment to settle at the bottom. All of these can ruin the final product, so it’s very important to keep the wine away from any source of these elements.
Don’t Keep Wines at Floor Level or Far Above Your Reach
One of the most important dos is to keep wines at ideal temperatures, which will help preserve the flavor and keep the wine from going bad. But it is also important to keep wine at the right height, not too low or too high.
Keeping wine at floor level or far above your reach can make it difficult to store large bottles, reduces air circulation, and can lower the temperature of the wine. Ultimately, when it comes to storing wine, it is much better to keep them at ideal room temperature without reaching or bending it.
Learn the Do’s and Don’Ts of Bottling Wine
When it comes to bottling wine, be sure to keep these dos and don’ts in mind for the best results. Be sure to avoid contamination and use the right equipment to ensure a successful end result.
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