Stromboli and calzone are two of the most well-known and well-loved Italian delicacies. Both are baked to perfection and filled with tasty fillings. But what exactly differentiates the two, and how can you know which one to pick? Here, we’ll compare and contrast Stromboli and Calzone so you may pick the one that best suits your tastes.
What is Stromboli?
American bakers created the stromboli, a sort of turnover. To make it, you’ll need to lay out some pizza dough and top it with things like cheese, meats, vegetables, and sauce. The dough is shaped into a log, baked, and then allowed to cool. The versatile stromboli can be served as an appetiser or a major dish after being sliced.
What is Calzone?
Calzone, on the other hand, originated in Italy and is similar to a folded pizza. It is made by taking a round piece of pizza dough and filling it with ingredients such as cheese, meats, vegetables and sauce. The dough is then folded over to create a half-moon shape and sealed before being baked. Calzones are typically served as a main course.
Differences between Stromboli and Calzone
Although Stromboli and Calzone share certain similarities, they are actually quite different. One obvious distinction is in their form. Both Stromboli and Calzone are rolled into logs, whereas Calzone is folded into a half moon. Origin is another point of differentiation. While Calzone have their roots in Italy, Stromboli can be traced back to the United States.
Stromboli and calzone can be made with a wide variety of fillings. The particular fillings used can vary between the two recipes, but both can include cheese, meat, veggies, and sauce. Stromboli, on the other hand, may feature ricotta cheese instead of Italian meats like salami or pepperoni.
Which One to Choose?
Which of these two pizzas should you order, a Stromboli or a Calzone? The solution relies on your own unique sense of style. Stromboli can be the best option for you if you like pizza with a crunchy crust and a wide selection of contents. Calzone may be the way to go if you’re looking for a pizza with a softer crust and more authentic Italian toppings.