The king of special occasion dinners is prime rib. If cooked correctly, it has a crunchy, seasoned exterior and a juicy, soft inside. Despite first impressions, prime rib is really rather simple to prepare. The prime rib roast that results from following this simple recipe is both visually and gustatorily stunning.
- 1 (4-5 lbs) prime rib roast, bone-in
- Olive oil
- Kosher salt
- Black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Roasting pan
- Meat thermometer
1. Remove Roast from Fridge
Take the prime rib roast out of the fridge and let it come to room temperature for about 1 hour before cooking. This helps it cook more evenly. Pat the roast dry with paper towels.
2. Prepare the Roast
Coat the roast liberally on all sides with olive oil. This helps promote browning.
Generously season the prime rib all over with salt and pepper. Rub the seasoning into the meat.
Sprinkle the garlic all over the roast and rub it into the meat.
Place the rosemary and thyme sprigs on top of the roast.
3. Sear the Roast
Heat the oven to 500°F.
Place the prime rib fat-side up in a roasting pan.
Roast for 20 minutes at 500°F. This high heat helps sear the outside of the roast for a flavorful crust.
4. Finish Cooking the Roast
Turn the oven down to 350°F.
Continue roasting until it reaches your desired doneness:
- For medium-rare, roast to an internal temperature of 130°F. This will take around 1 1/2 hours total roasting time.
- For medium, roast to 135°F. This will take 1 3/4 hours.
- For medium-well, roast to 140°F. This will take 2 hours.
Use an instant-read meat thermometer to check the temperature in the thickest part of the roast.
5. Rest the Roast
When the roast reaches the target temperature, take it out of the oven and transfer to a cutting board.
Cover loosely with foil and let rest for 20-30 minutes. This resting time allows the juices to absorb back into the meat.
Slice the roast into 1/2-inch thick slices. Serve warm with your choice of sides. Enjoy this restaurant-quality prime rib from the comfort of your own home.
1. What size prime rib should I buy?
A prime rib roast of four to five pounds will serve four to six persons. Opt for a 6-8 pound roast if you’re feeding 8-10 people. Give each individual around half a pound.
2. What temperature should I cook prime rib to?
- Uncommon – 120°F Moderate Uncommon – 130°F Common – 135°F Common Zero degrees Fahrenheit
In most cases, prime rib is best served medium rare. With just the right amount of doneness, it’s juicy and soft.
3. Can I cook prime rib without an oven?
Two methods exist for cooking prime rib: sous vide and grilling. To grill, bring to a temperature of 250–275°F and cook, covered, until done. Cook at 130°F for medium-rare when using sous vide.
4. Can I prepare prime rib ahead of time?
The prime rib can be seasoned up to two days before cooking. Cover and refrigerate. Just before roasting, take it out of the fridge for one hour. Hold off on cooking it until you’re ready to serve it.
5. How long does prime rib last in the fridge?
You may store raw prime rib in the fridge for three to five days. You may keep cooked prime rib in the fridge for three to four days.
Tips for Making the Best Prime Rib
- To ensure consistent cooking, bring the roast to room temperature before cooking.
- Distribute the salt, pepper, garlic, and herbs evenly over the prime rib.
- To achieve a beautiful sear, begin roasting at a high temperature (500°F).
- To achieve the ideal doneness, cook it slowly and low.
- Savour the luscious results by letting it rest before slicing.
- To achieve delicate slices, cut against the grain.
- Garlic mashed potatoes, roasted veggies, and Yorkshire puddings are the perfect accompaniments to prime rib, as are horseradish sauce and au jus.
A roast that is crunchy on the exterior, juicy and pink within, and flavorful in every mouthful is what you can expect from this prime rib dish. On special occasions, enjoy this magnificent roast and wow your visitors. Take a look at these simple supper recipes that are ideal for special occasions if you’re looking for more food ideas.
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