Mint chimichurri packs a refreshing punch that makes an excellent marinade, drizzle, dip, and more. In this post, we’ll discuss how to make chimichurri with mint as well as tasty ways to use it.
Chimichurri, the bright green herb sauce hailing from Argentina and Uruguay, is already known for its fresh flavor. But by adding mint, we can take this sauce to new heights of herby goodness. Mint chimichurri packs a refreshing punch that makes an excellent marinade, drizzle, dip, and more. In this post, we’ll discuss how to make chimichurri with mint as well as tasty ways to use it.
What is Mint Chimichurri?
Traditional chimichurri contains parsley, oregano, garlic, vinegar, olive oil, and red pepper flakes for a bold, tangy flavor profile. Mint chimichurri keeps the classic chimichurri ingredients but also incorporates fresh mint, which adds sweetness and a cooling sensation.
Other creative ingredients can also augment the minty flavor, like:
- Cilantro
- Cumin
- Lemon juice
- Lime juice
- Jalapeño
- Ginger
- Green onion
The mint provides a lively contrast to the parsley, oregano and garlic. It makes chimichurri even more vibrant and refreshing. Let’s go over how to make it.
How to Make Mint Chimichurri
The basic recipe combines the traditional chimichurri herbs with the lively addition of fresh mint.
Ingredients:
- 1 cup packed fresh mint leaves
- 1 cup packed fresh parsley
- 1/2 cup packed fresh oregano
- 3 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
Instructions:
- In a food processor, combine the mint, parsley, oregano and garlic. Pulse to finely chop.
- Add the vinegar, olive oil, red pepper flakes and salt. Puree until thoroughly combined but still slightly chunky.
- Transfer to an airtight container. Let flavors meld for at least 30 minutes before using. Keeps refrigerated for up to 1 week.
The freshness of the mint balances beautifully with the parsley, garlic and vinegar. Feel free to adjust ingredient proportions to taste. Now let’s look at ways to use this vibrant sauce.
Serving Ideas for Mint Chimichurri
A few tasty ways to use minty chimichurri:
- Steak marinade – The herbs tenderize and infuse flavor into meats like skirt or flank steak.
- Lamb marinade – Brightens up the rich flavor of lamb chops or leg of lamb.
- Chicken or fish drizzle – Spoon over grilled or baked chicken breasts, salmon fillets, etc.
- Shrimp topper – Delicious dolloped over grilled or sautéed shrimp.
- Vegetable dip – Great for raw veggies, potato wedges, fried green tomatoes, etc.
- Sandwich or burger spread – Smear on sandwiches in place of traditional condiments.
- Quesadilla filling – Use as a flavor-packed filler with cheese in quesadillas.
- Salad dressing – Shake up your vinaigrette by emulsifying with olive oil.
- Kabob or skewer marinade – Marinate cherry tomatoes, mushrooms, pineapple, etc.
The minty flavor jazzes up everything from meats to veggies to cheeses. Keep reading for even more serving suggestions and flavor ideas.
More Mint Chimichurri Inspiration
- Make it dairy-free by using olive oil instead of an emulsion with oil and yogurt/mayo.
- For smoother texture, roast garlic head in oven first before adding to the food processor.
- Use lemon or lime juice instead of vinegar for brighter flavor.
- Add cumin or ground chipotle for a smoky, savory accent.
- Use a ratio of 2:1 parsley to mint for more pronounced mint flavor.
- Spoon over avocado toast for an instant flavor boost.
- Toss with roasted or grilled vegetables like zucchini, eggplant, potatoes.
- Mix into grain bowls and lettuce salads for a dressing and topping.
- Stir into pasta salads for Mediterranean flavor.
- Use as a unique salsa with tortilla chips.
Don’t limit yourself to just steak and lamb. Get creative with ways to highlight the minty chimichurri’s refreshing herbiness!
FAQs
1. What mint is best for chimichurri?
Go for spearmint over peppermint, which has a stronger flavor.
2. How long does mint chimichurri last?
About 1 week refrigerated. The flavor may intensify over time.
3. Can I use dried mint instead?
Go for fresh! Dried mint has a different flavor profile.
4. What’s the best pairing for steak?
Flank or skirt steak lets the chimichurri shine.
