Mexicue: A Fusion of Mexican and barbecue Flavors

February 10, 2023
Mexicue
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Mexicue

Mexicue is a prominent restaurant chain. It is noted for its combination of Mexican and BBQ cuisines. It opened in 2011 and now has more than one location in New York City, Los Angeles, and Boston. The restaurant’s emphasis on fresh ingredients and taste over heat has made it a popular among guests seeking for a casual dining experience. We’ll see at what makes Mexicue’s cuisine special, as well as some of the most popular items on the menu.

How Mexicue came to be a restaurant

Thomas Kelly and David Schillace, the co-founders of Mexicue, met while working together at an advertising agency in New York City. The two friends bonded over their shared love of food and decided to quit their jobs and start a food truck focused on Mexican and barbecue cuisine.

The Mexicue food truck was an instant hit, Thanks to its delicious fusion of flavors. After a few successful years on the road, Kelly and Schillace decided to open their first brick-and-mortar Mexicue location in New York City. The restaurant quickly became a favorite among diners, Thanks to its fresh ingredients and flavor-packed dishes.

Mexicue has since expanded to multiple locations in New York City, Los Angeles, and Boston. The restaurant has won several awards, including “Best New Restaurant” from Time Out New York in 2012. Mexicue’s success is a testament to the deliciousness of its food and the hard work of its founders.

What makes Mexicue’s food unique

Mexicue’s food is unique because of the fusion of Mexican and barbecue flavors. The use of fresh ingredients and the focus on flavor over heat make Mexicue’s dishes some of the most delicious and crave-worthy in the city.

One of the things that makes Mexicue’s food so special is the use of fresh ingredients. All of the restaurant’s dishes are made with seasonal produce, so you can be sure you’re getting the best possible flavor. The focus on freshness means that Mexicue’s dishes are always flavorful and satisfying.

Another thing that makes Mexicue’s food unique is the focus on flavor over heat. While many Mexican restaurants rely on spices to give their dishes flavor, Mexicue takes a different approach. The restaurant’s chefs believe that good food should be flavorful first and foremost, and they use a variety of techniques to ensure each dish is packed with flavor. This includes using fresh herbs and spices, as well as cooking meat slowly over low heat to lock in all its juices.

Whether you’re looking for a quick bite or a leisurely meal, Mexicue is sure to please. With its delicious fusion of flavors, fresh ingredients, and focus on flavor over heat, Mexicue’s food is unlike anything else you’ll find in the city.

A description of some of Mexicue’s most popular dishes

Mexicue’s menu features a variety of delicious dishes that are sure to please any palate. The Mexicue Bowl is a fan favorite, and it’s easy to see why. The bowl comes with your choice of protein, rice, beans, salsa, guacamole, and sour cream. It’s a filling and satisfying meal that is perfect for lunch or dinner.

The pulled pork tacos are another popular dish at Mexicue. The tacos are made with tender pulled pork, salsa, and lime crema. They’re served on soft tortillas and are the perfect size for a quick snack or light meal.

For something a bit heartier, try the carne asada. The dish comes with grilled steak, rice, beans, salsa, guacamole, and sour cream. It’s a filling and flavorful meal that will leave you satisfied.

The quesadillas and nachos are both popular appetizers at Mexicue. The quesadillas are made with your choice of protein and served with salsa, guacamole, and sour cream. The nachos are topped with your choice of protein, beans, salsa, guacamole, and sour cream. They’re both perfect for sharing with friends or family.

Whether you’re in the mood for a light snack or a hearty meal, Mexicue has something for everyone. Stop by today and try some of their delicious food!

Locations

Mexicue’s first location opened in Chelsea in 2011. The restaurant was an instant hit, thanks to its delicious fusion of flavors. The restaurant quickly became a favorite among diners, thanks to its fresh ingredients and flavor-packed dishes.

Mexicue has since expanded to multiple locations in New York City, Los Angeles, and Boston. The restaurant has won several awards, including “Best New Restaurant” from Time Out New York in 2012. Mexicue’s success is a testament to the deliciousness of its food and the hard work of its founders.

Today, Mexicue has four locations in New York City: Chelsea, Flatiron, Harlem, and Brooklyn. Each restaurant serves up mouthwatering fusion dishes made with fresh ingredients and packed with flavor. Whether you’re in the mood for tacos or quesadillas, nachos or salads, Mexicue has something for everyone.

The atmosphere of Mexicue

The atmosphere of Mexicue is casual and brightly lit, with an open kitchen and an industrial feel. The long communal table in the center of the restaurant is surrounded by colorful Mexican tiles, and the walls are decorated with colorful Mexican tiles. The menu at Mexicue is packed with options, making it easy to find something to suit every taste. Whether you’re in the mood for a hearty plate of nachos or a light salad, Mexicue has you covered.

Mexicue is a great place to enjoy a casual meal with friends or family. The relaxed atmosphere and delicious food make it the perfect spot for a leisurely lunch or dinner. Whether you’re in the mood for Mexican food or barbecue, Mexicue is sure to satisfy your cravings.

 

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