Marlou is a hidden gem of a restaurant in Downtown Los Angeles. The restaurant is small and intimate, with a focus on fresh, seasonal ingredients. The menu features classic French dishes with a modern twist.
Marlou is the perfect spot for a date night or a special occasion. In this article, we’ll take a closer look at what makes Marlou so special and why it’s LA’s best kept secret.
Marlou’s location and how to get there
Marlou is located at 123 Main Street in Downtown Los Angeles, CA. The restaurant is small and intimate, with a focus on fresh, seasonal ingredients. The menu features classic French dishes with a modern twist. It is the perfect spot for a date night or a special occasion.
To get to Marlou, take the Metro Red Line to the Pershing Square station. From there, it is a two-minute walk to the restaurant. Marlou is open Monday through Friday from 11:30am to 2:00pm.
What to expect when you arrive
When you arrive at Marlou, you’ll find it located in an unassuming strip mall. But don’t let that fool you – inside you’ll find a small and intimate dining room with a focus on fresh, seasonal ingredients. The menu features classic French dishes with a modern twist, and is written on a chalkboard on the wall. Whether you’re looking for a romantic date night spot or a special occasion restaurant, Marlou is sure to impress.
When you walk in, you’ll be greeted by the host and seated at your table. The restaurant is small, so there may not be much of a wait even if it’s busy. Once you’re seated, the waiter will come by to take your drink order and give you time to look over the menu.
The menu features classic French dishes with a modern twist. Some of the standout dishes include the escargot appetizer, duck confit entree, and creme brulee for dessert. The portions are small but satisfying, so you may want to order more than one dish if you’re really hungry.
If you’re looking for a special occasion spot or a romantic date night restaurant, Marlou is sure to impress. The intimate setting, focus on fresh ingredients, and classic French dishes make it a stand-out spot in Downtown Los Angeles.
Popular dishes
When it comes to popular dishes, Marlou does not disappoint. The lechon kawali is a traditional Filipino dish of fried pork belly that is served with a dipping sauce and your choice of plain or garlic rice. Lechon kawali can be served as an appetizer or main course. Another popular dish is the chicken adobo, which is a chicken dish cooked in soy sauce, vinegar, and garlic.
The chicken is then served with rice and a side of pickled vegetables. For something lighter, the shrimp and mango salad is a refreshing option. The salad includes mixed greens, shrimp, mango, and avocado, all tossed in a light vinaigrette dressing. No matter what you order, you’re sure to enjoy a delicious meal at Marlou.
The story behind Marlou
Marlou is named after Marlene, who is one of the founders of the restaurant. The restaurant is a family-run business, and it all started when Jesse and Marlene decided to quit their jobs and pursue their dream of opening a restaurant. They wanted a place that was small and intimate, with a focus on fresh, seasonal ingredients. They also wanted to offer classic French dishes with a modern twist.
After months of planning and searching for the perfect location, they finally found a spot in Downtown Los Angeles. Marlou opened its doors in September of 2016, and it has been thriving ever since.
The couple chose Downtown Los Angeles for their restaurant because they loved the energy and vibrancy of the city. They also wanted to be in a location that was convenient for both locals and visitors alike. Marlou has quickly become a popular spot for date nights and special occasions. Jesse and Marlene are passionate about their restaurant and they are always striving to provide the best possible dining experience for their guests.
Why Marlou is LA’s best kept secret
Marlou is a hidden gem of a restaurant in Downtown Los Angeles, located at 123 Main Street. The restaurant is small and intimate, with a focus on fresh, seasonal ingredients. The menu features classic French dishes with a modern twist.
The restaurant is family-run and opened in 2016. Since then, it has become a popular spot for date nights and special occasions. Marlou’s unique atmosphere and menu featuring classic French dishes with a modern twist make it the perfect spot for an evening out.
Marlou is hidden in plain sight – its unassuming storefront belies the deliciousness that awaits inside. The restaurant is small and intimate, with only about 20 tables. This makes it the perfect spot for a romantic dinner or special occasion meal. And because it’s located in Downtown LA, you can walk to other attractions after your meal.
The focus on fresh, seasonal ingredients sets Marlou apart from other restaurants. The menu features classic French dishes with a modern twist, such as lechon kawali (crispy pork belly) and chicken adobo (chicken cooked in vinegar and soy sauce). The shrimp and mango salad is a refreshing option for something lighter. No matter what you order, you’re sure to enjoy a delicious meal at Marlou.
So why is Marlou LA’s best kept secret? The answer lies in its combination of factors: it’s hidden, small and intimate with a focus on fresh seasonal ingredients. If you’re looking for an unforgettable dining experience, look no further than Marlou – you won’t be disappointed.
