Mango Panna Cotta: A Refreshing Dessert Experience

July 1, 2024
Mango Panna Cotta

A velvety smooth dessert that melts in your mouth, infused with the luscious sweetness of ripe mangoes. That’s the magic of mango panna cotta – a dessert that’s as visually stunning as it is delicious. If you’ve never tried this Italian-inspired treat with a tropical twist, you’re in for a real treat. Let’s dive into the world of mango panna cotta and discover why it’s becoming a favorite among dessert enthusiasts worldwide.

What is Mango Panna Cotta?

Mango panna cotta is a silky-smooth Italian dessert that combines sweetened cream with pureed mangoes, set with gelatin to achieve a firm yet delicate texture. It’s a perfect blend of creamy indulgence and fruity freshness.

Why Choose Mango Panna Cotta?

  • Tropical Flavor: The vibrant taste of mangoes adds a burst of sunshine to every spoonful.
  • Smooth Texture: Velvety and creamy, mango panna cotta melts in your mouth.
  • Versatility: It can be served as an elegant dessert for dinner parties or a refreshing treat on a hot day.


  • 2 cups heavy cream
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 2 1/4 tsp unflavored gelatin powder
  • 1/4 cup cold water
  • 1 cup mango puree (from about 2 ripe mangoes)
  • Optional: Fresh mango chunks for garnish


  1. In a saucepan, combine cream and sugar. Heat over medium, stirring until sugar dissolves. Remove from heat and stir in vanilla.
  2. In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to bloom.
  3. Reheat the cream mixture until just hot (not boiling). Stir in the bloomed gelatin until completely dissolved.
  4. Whisk in the mango puree until well combined.
  5. Pour the mixture into ramekins or glasses. Refrigerate for at least 4 hours or overnight.
  6. Before serving, you can garnish with fresh mango chunks or a drizzle of mango puree.

Tips for Perfect Mango Panna Cotta

  • Use Ripe Mangoes: The sweetness and flavor of the mangoes will shine through.
  • Adjust Sweetness: Taste the mango puree before adding sugar; adjust according to the sweetness of the mangoes.
  • Chill Thoroughly: Ensure the panna cotta is well-chilled to set properly and achieve the right texture.

FAQs About Mango Panna Cotta

Q: Can I use canned mango puree instead of fresh mangoes?

Yes, you can substitute fresh mangoes with canned mango puree, but fresh mangoes will provide a more vibrant flavor.

Q: How far in advance can I make mango panna cotta?

Mango panna cotta can be made a day in advance. Keep it covered in the refrigerator until ready to serve.

Q: Can I make mango panna cotta vegan?

Yes, you can use coconut milk and agar-agar instead of heavy cream and gelatin for a vegan version.


Indulge in the tropical delight of mango panna cotta, a dessert that combines the richness of cream with the exotic sweetness of mangoes. Whether you’re hosting a dinner party or simply treating yourself, this creamy treat is sure to impress. With this comprehensive guide and recipe, you’re equipped to create a refreshing dessert experience that will leave everyone craving more. Enjoy the journey of making and savoring this exquisite dessert!

You Can Also Read Here How to Make a Creamy Mango Cheesecake at Home

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