Nene chicken is a popular South Korean-based international fried chicken restaurant franchise that offers a variety of flavors and sauces for its crispy and juicy chicken. If you love nene chicken and want to make it at home, here are some simple steps to follow.
- 1 kg of chicken wings or drumsticks
- Salt and pepper to taste
- 1/4 cup of cornstarch
- Oil for frying
- Your favorite nene chicken sauce (such as red marble, swicy, green onion, etc.)
- Rinse the chicken and pat it dry with paper towels. Season with salt and pepper.
- Coat the chicken with cornstarch, shaking off any excess.
- Heat oil in a large skillet over medium-high heat. Fry the chicken in batches until golden and cooked through, about 15 minutes per batch. Drain on paper towels.
- In a small saucepan over low heat, warm up your nene chicken sauce, stirring occasionally.
- Toss the fried chicken with the sauce in a large bowl until well coated.
- Enjoy your homemade nene chicken with some rice, salad, or kimchi.
- You can also bake the chicken instead of frying it for a healthier option. Preheat oven to 200°C and line a baking sheet with parchment paper. Arrange the cornstarch-coated chicken on the prepared sheet and bake for 25 minutes, flipping halfway through.
- You can make your own nene chicken sauce by mixing some ketchup, gochujang (Korean red pepper paste), honey, vinegar, soy sauce, garlic, and sesame oil in a small bowl. Adjust the ingredients according to your taste and preference.
- You can find nene chicken sauces online or at some Asian grocery stores.
Nene chicken is a delicious and easy way to enjoy Korean fried chicken at home. With some simple ingredients and steps, you can recreate your favorite nene chicken flavor and impress your family and friends. Try it today and let us know what you think!
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