Jaggery Mawa Cake Recipe

June 27, 2024
Jaggery Mawa Cake

Here, tradition and innovation come together in the kitchen. The enticing realm of Jaggery Mawa Cake is our focus today.

Here, tradition and innovation come together in the kitchen. The enticing realm of Jaggery Mawa Cake is our focus today. A decadent and soothing dessert, this dish mixes the lusciousness of mawa (khoya) with the sugar of jaggery. No matter your level of experience in the kitchen, this recipe is sure to satisfy your cravings and wow your visitors.

Why Choose Jaggery Mawa Cake?

  • Unique Flavor Profile: Indulge in the rich, caramel-like aromas of jaggery and the velvety smoothness of mawa.
  • Healthier Alternative: Jaggery is naturally sweet and packed with antioxidants and minerals like iron.
  • Cultural Fusion: Honor the blending of contemporary and traditional Indian cuisines.


Here’s what you’ll need to create your own Jaggery Mawa Cake masterpiece:

  • 1 cup mawa (khoya), grated or crumbled
  • 1 cup jaggery, grated or powdered
  • 1 cup all-purpose flour (maida)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cardamom powder
  • A pinch of salt

Pro tip: Ensure all ingredients are at room temperature for best results.


Step 1: Preparing the Batter

  1. Preheat your oven to 180°C (350°F). Grease and flour a cake tin or line it with parchment paper.
  2. In a mixing bowl, cream together softened butter and grated jaggery until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Gradually mix in the grated mawa (khoya) until well combined.

Step 2: Mixing Dry Ingredients

  1. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cardamom powder, and a pinch of salt.
  2. Fold the dry ingredients into the wet mixture, alternating with milk, until you get a smooth batter.

Step 3: Baking

  1. Pour the batter into the prepared cake tin and smooth the top with a spatula.
  2. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Serving

  1. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice and serve your Jaggery Mawa Cake as is or with a sprinkle of powdered sugar or nuts on top.


1. Can I use homemade mawa for this recipe?

Absolutely! Homemade mawa adds a personal touch and ensures freshness.

2. Can I substitute jaggery with regular sugar?

While you can substitute jaggery with sugar, the unique flavor of jaggery enhances the taste of this cake.

3. How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.


In conclusion, mastering the art of baking a Jaggery Mawa Cake not only fills your home with a delightful aroma but also creates memories around a dessert that blends tradition with innovation. Whether it’s a festive occasion or a casual get-together, this cake is sure to be a hit among family and friends. Embrace the flavors, savor the moments, and enjoy every bite of this unique creation.

You Can Also Read Here Delicious and Nutritious: How to Make the Perfect Ragi Cake

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