How to Make Delicious Kesar Peda at Home

June 19, 2024
Kesar Peda

Here on the blog, we’ll show you how to make this mouth-watering kesar peda dessert in your own kitchen.

Do you long for a delectable dessert that would brighten up any celebration? Kesar Peda is your one-stop shop! Infused with the fragrant saffron (kesar) and the velvety smoothness of milk, this classic Indian dessert is a lovely and easy-to-make dessert that anybody may enjoy. If you’re looking for a dessert to celebrate Diwali, bring to a family event, or satisfy your sweet craving, Kesar Peda is the way to go. Here on the blog, we’ll show you how to make this mouth-watering kesar peda dessert in your own kitchen.

What is Kesar Peda?

The traditional Indian sweet known as Kesar Peda calls for khoya, sugar, and saffron. Many people who enjoy sweets appreciate it because of the way the flavor is enhanced with cardamom and a sprinkle of nuts. A lovely golden tint, imparted by the saffron, and a silky, creamy texture characterize the peda.

Ingredients for Kesar Peda

To make approximately 20 pieces of Kesar Peda, you’ll need the following ingredients:

  • 500 grams of khoya (mawa)
  • 1 cup of powdered sugar
  • 1/4 teaspoon of cardamom powder
  • 1/2 teaspoon of saffron strands
  • 2 tablespoons of warm milk
  • 1 tablespoon of ghee
  • Chopped pistachios and almonds for garnish

Step-by-Step Recipe for Kesar Peda

1. Preparing the Saffron Milk

  1. Warm the Milk: Heat 2 tablespoons of milk until it’s warm, but not boiling.
  2. Add Saffron: Add 1/2 teaspoon of saffron strands to the warm milk. Let it soak for 10-15 minutes to release its color and flavor.

2. Preparing the Khoya Mixture

  1. Grate the Khoya: Take 500 grams of khoya and grate it finely to avoid lumps.
  2. Cook the Khoya: In a heavy-bottomed pan, add 1 tablespoon of ghee and the grated khoya. Cook on a low flame, stirring continuously until it becomes soft and smooth. This should take about 8-10 minutes.

3. Mixing the Ingredients

  1. Add Sugar: Once the khoya is cooked, add 1 cup of powdered sugar to the pan. Mix well and cook for another 5-7 minutes until the sugar is completely dissolved.
  2. Add Saffron Milk: Pour the prepared saffron milk into the khoya mixture. Stir continuously to ensure even distribution of saffron.
  3. Add Cardamom Powder: Add 1/4 teaspoon of cardamom powder to the mixture and stir well.

4. Shaping the Peda

  1. Cool the Mixture: Allow the mixture to cool slightly until it is warm to touch.
  2. Shape the Peda: Grease your hands with a little ghee and take small portions of the mixture. Shape them into small, round pedas. Flatten them slightly and make an indentation in the center.
  3. Garnish: Place a few chopped pistachios and almonds in the center of each peda for garnish.

5. Serving and Storing

  • Serve: Kesar Peda can be served immediately or after it has cooled completely.
  • Store: Store the pedas in an airtight container. They stay fresh for up to a week when refrigerated.

Tips for Making the Perfect Kesar Peda

  • Quality of Khoya: Use fresh and good quality khoya for the best results. If you don’t have access to khoya, you can make it at home by reducing milk until it thickens.
  • Even Cooking: Ensure the khoya is cooked evenly to avoid any raw taste in the pedas.
  • Flavor Balance: Adjust the amount of sugar according to your taste. The pedas should be sweet but not overly so.
  • Garnish Variations: You can also use cashews, saffron strands, or edible silver leaf (varak) for garnishing.


Q: Can I use condensed milk instead of khoya?

Yes, you can use condensed milk as a substitute for khoya. However, the texture and taste might vary slightly. Cook the condensed milk with a bit of milk powder to get a similar consistency.

Q: How long does it take to make Kesar Peda?

The entire process, including preparation and cooking, takes about 45-60 minutes. The key is to cook on low heat and stir continuously to achieve the perfect texture.

Q: Can I make Kesar Peda without saffron?

Saffron gives Kesar Peda its unique flavor and color. If you don’t have saffron, you can still make pedas, but they will lack the distinctive saffron taste and color. You can use food color as a substitute for the color, but the flavor will be different.

Q: Is it possible to make Kesar Peda vegan?

Traditional Kesar Peda is made with dairy products. To make a vegan version, you can experiment with plant-based alternatives like almond or coconut milk and vegan butter, but it will significantly alter the taste and texture.


Making Kesar Peda at home is a delightful experience that brings the rich flavors of traditional Indian sweets right to your kitchen. With a few simple ingredients and some careful attention, you can create a batch of delicious pedas that are perfect for any occasion. Whether you’re an experienced cook or a beginner, this step-by-step guide will help you make Kesar Peda that is sure to impress your family and friends.

Enjoy the process, savor the flavors, and celebrate with the sweetness of homemade Kesar Peda!

You Can Also Read Here The Ultimate Tres Leches Pancake Recipe

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