Mayflower curry sauce is a popular condiment in Chinese cuisine. It is known for its rich and flavorful taste that complements various dishes, including chicken, beef, pork and seafood. Making the sauce at home is surprisingly easy and requires only a few ingredients that you are likely to have in your pantry. In this article, we will guide you through the steps of making delicious Mayflower curry sauce at home.
Ingredients:
- 3 tbsp vegetable oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 tbsp curry powder
- 2 tbsp tomato paste
- Salt (to taste)
- Sugar (to taste)
The Steps:
Step One: Prepare Your Ingredients.
Gather all of your ingredients together in one place before beginning to cook. This makes it easier to measure out everything correctly as you go along.
Step Two: Heat Vegetable Oil in a Pan.
Pour three tablespoons of vegetable oil into a pan over medium heat. Allow the oil to heat up for about two minutes until it becomes hot enough that onion pieces sizzle when added. Add chopped onions into the pan and cook them until they turn golden-brown color while stirring frequently so they don’t stick or burn on any side.
NEXT STEP: Add Garlic & Curry Powder
Add minced garlic stirring constantly with onions right after they turned golden brown Pour three tablespoons of curry powder over onions and garlic. Stir everything together until the curry powder is evenly distributed throughout the mixture. Be careful not to let it burn or stick to the bottom of your pan.
NEXT STEP: Tomato Paste
Add two tablespoons of tomato paste stirring constantly making sure it’s mixed well with other ingredients in your pan. Add salt & sugar according to your taste preference but keep in mind that sauce will thicken as you cook, so don’t add too much initially. Stir all ingredients together thoroughly before letting them simmer over low heat for at least 10 minutes or until desired thickness is achieved.
The Final Verdict:
This Mayflower curry sauce recipe has been tested and perfected over time, producing a delicious condiment that can be enjoyed with various dishes. This homemade version offers an opportunity for you to customize its flavor according to personal preferences, from mild spice levels up through intense heat lovers.
If you want something different than store-bought versions then give this recipe a try! It is simple enough even if you’re new at cooking or have limited experience in Chinese cuisine but still looking out for authentic flavors without having too much preparation time involved.
Conclusion:
Making your own Mayflower curry sauce at home might seem daunting at first, but once you get started, it’s easy and straightforward process that yields tasty results every time! With just a few simple steps outlined above as guidelines – along with proper measuring equipment – anyone can whip up this savory condiment using readily available ingredients found around their kitchen quickly without any hassle whatsoever!
