Homemade Lemon Zucchini Bread

June 22, 2024
Lemon Zucchini Bread

When life gives you lemons and zucchinis, make a delightful loaf of Lemon Zucchini Bread!

When life gives you lemons and zucchinis, make a delightful loaf of Lemon Zucchini Bread! This recipe combines the freshness of lemon with the moist texture of zucchini, creating a treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. Follow along as we dive into the world of homemade baking with this delicious creation.

Why Choose Lemon Zucchini Bread?

Lemon Zucchini Bread offers a unique blend of flavors and benefits that make it a favorite among baking enthusiasts:

  • Zesty Citrus Flavor: The tangy zest of lemon adds a refreshing twist to the bread.
  • Moist and Tender Texture: Grated zucchini keeps the bread moist, ensuring a soft crumb with every bite.
  • Nutrient-Rich Ingredients: Zucchini contributes vitamins and minerals, making this treat a healthier option compared to traditional baked goods.

Ingredients for Lemon Zucchini Bread

Before we start baking, gather these essential ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, drained
  • 1/4 cup fresh lemon juice
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Step-by-Step Instructions

1. Preparing the Oven and Pan

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.

2. Mixing the Dry Ingredients

  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Combining Wet Ingredients

  1. In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in the vanilla extract, lemon zest, and lemon juice.

4. Incorporating Zucchini

  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the shredded zucchini and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.

5. Baking the Bread

  1. Pour the batter into the prepared loaf pan, spreading it evenly.

6. Baking and Cooling

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Perfect Lemon Zucchini Bread

  • Grate Zucchini Correctly: Use the fine side of a box grater to shred the zucchini for a smoother texture.
  • Drain Excess Moisture: After shredding, place the zucchini in a clean kitchen towel and squeeze out excess moisture to prevent the bread from becoming soggy.
  • Adjust Lemon Flavor: For a more pronounced lemon taste, increase the amount of lemon zest or juice according to your preference.

FAQ About Lemon Zucchini Bread

Can I freeze Lemon Zucchini Bread?

Yes, Lemon Zucchini Bread freezes well. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

How do I store leftover Lemon Zucchini Bread?

Store leftover bread in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it to extend its freshness.

Can I make Lemon Zucchini Bread gluten-free?

Yes, you can substitute gluten-free flour in this recipe in a 1:1 ratio for a gluten-free version of Lemon Zucchini Bread.


Homemade Lemon Zucchini Bread is not just a treat for the taste buds but also a delightful way to incorporate vegetables into your baking. Whether you enjoy it for breakfast with a cup of coffee or as a dessert after dinner, this recipe is sure to impress with its vibrant flavors and moist texture.

Give this recipe a try and experience the joy of baking your own Lemon Zucchini Bread. Your family and friends will love the fresh citrusy taste and you’ll love how easy it is to make this delicious treat right in your own kitchen!

You Can Also Read Here The Ultimate Tres Leches Pancake Recipe

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