Easy Taco Soup Recipe

April 15, 2024
Taco Soup

Would you like a tasty, easy-to-prepare dinner that’s perfect for a hectic weeknight? This Easy Taco Soup Recipe is everything you’ve been looking for. Indulge in this mouth-watering Tex-Mex fusion that will satisfy your cravings for more than you can imagine.

The Beauty of Taco Soup

The robust, hearty qualities of soup and the spicy, powerful flavours of tacos come together in taco soup, making it a flexible and fulfilling dish. If you’re in a rush one night but still want to make something warm and comfortable for dinner, this is the dish for you.

Taco soup’s ease of preparation is one of its greatest qualities. In a flash, you can whip up a delectable dinner using only one pot and a handful of basic ingredients. If you happen to have any extra meat or vegetables in the fridge, this is a terrific way to use them up.

The complexity of the flavours in this Easy Taco Soup Recipe, though, is what truly makes it stand out. Flavours abound in this dish, from smoky cumin and chilli powder to acidic tomatoes and melted cheese. You won’t be able to get enough of it.

Ingredients You’ll Need

Listed below are the components that will be required before we begin the recipe:

  • Ground beef or turkey (or a plant-based alternative)
  • Onion
  • Garlic
  • Diced tomatoes
  • Tomato sauce
  • Beef broth or vegetable broth
  • Black beans
  • Kidney beans
  • Corn kernels
  • Taco seasoning
  • Salt and pepper
  • Shredded cheese (cheddar or a Mexican blend)

You can easily customize this recipe to suit your taste preferences or dietary needs. For instance, you can swap out the ground meat for a plant-based protein source, or use different types of beans or vegetables.

Easy Taco Soup Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6-8


  • 1 lb ground beef or turkey (or a plant-based alternative)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 4 cups beef broth or vegetable broth
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 2-3 tablespoons taco seasoning
  • Salt and pepper, to taste
  • Shredded cheese (cheddar or Mexican blend), for serving


  1. To make the ground beef or turkey crumble, brown it in a big pot or Dutch oven over medium-high heat. Remove any surplus of fat.
  2. Put the minced garlic and diced onion into the saucepan. After two or three minutes of cooking, the onion should be transparent and fragrant.
  3. Add the tomato sauce, diced tomatoes, and broth (beef or veggie). Mix thoroughly.
  4. Spice it up with taco spice and add the kidney and black beans, corn kernels and corn. Taste and add salt and pepper as needed.
  5. After the soup comes to a boil, lower the heat and simmer for 15 to 20 minutes, or until it becomes somewhat thicker.
  6. See if the seasoning needs adjusting by tasting.
  7. Top with shredded cheese and additional toppings of your choice (see recommendations below) and serve hot.

Topping Ideas

The endless possibilities for topping taco soup are one of its many great qualities. To elevate your soup to the next level, try these tasty additions:

  • Cheese, shredded (Monterey Jack, Mexican blend, or cheddar)
  • Use guacamole or diced avocado.
  • Chopsticks or yoghurt
  • Piquant jalapeños
  • A mixture of crumbled tortilla chips or strips of crispy tortilla
  • Cilantro, chopped
  • Julienned limes

Feel free to mix and match your favorite toppings to create your perfect bowl of taco soup!


Can I make this taco soup in advance?

Sure thing! If you want to make this taco soup ahead of time, you should. Allow it to cool entirely before storing it in the fridge for up to four days in an airtight container. Reheat it in the microwave or on the hob when you’re ready to serve; if it thickens too much, add a dash of water or broth.

Can I freeze taco soup?

Sure thing! Taco soup freezes well. Transfer the soup to freezer-safe containers or bags, making sure to leave some space for expansion, after it has cooled fully. It has a three-month shelf life in the freezer. Before reheating and serving, let it thaw in the fridge for at least one night.

Can I make this taco soup vegetarian or vegan?

Sure thing! Replace the ground beef with crumbled tofu, tempeh, or another meat substitute for a plant-based protein source. Vegetable broth can be used in place of beef broth if you prefer a vegetarian or vegan option.

Can I use different types of beans?

Sure thing! If you’d want to try something new, try using lentils, garbanzo beans, or pinto beans instead. Just remember to modify the cooking time according to the beans you’re using.

You Can Also Read Here Homemade Chicken Noodle Soup Recipe

Article Categories:
Soup Recipes

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