Join me on this tasty adventure as I show you how to create these mouth-watering Dahi Kebabs.
A classic Indian appetiser, Dahi Kebab is a vegetarian treat that will tantalize your taste buds with a medley of flavors and textures. If you’re in need of a new meal to wow your loved ones or organize a dinner party, Dahi Kebabs are an excellent pick. Make restaurant-quality Dahi Kebabs at home with the help of this blog post. It will walk you through every step of the procedure. Join me on this tasty adventure as I show you how to create these mouth-watering Dahi Kebabs.
What Are Dahi Kebabs?
A variety of spices and herbs are used to make Dahi Kebabs, a kind of kebab made with hanging curd, which is strained yogurt. Their tangy flavor and creamy texture have made these kebabs famous, and the word “Dahi” means “yogurt” in English. Dahi Kebabs are perfect for vegetarians and vegans because they are devoid of any meat, unlike the regular kebabs.
Ingredients for Dahi Kebabs
Before we begin, let’s gather all the ingredients required to make Dahi Kebabs. Here’s a list of what you’ll need:
Main Ingredients
- Hung Curd: 1 cup (strained yogurt)
- Paneer: 1 cup (crumbled)
- Bread Crumbs: 1/2 cup
- Onion: 1 medium (finely chopped)
- Green Chilies: 2-3 (finely chopped)
- Coriander Leaves: 2 tablespoons (finely chopped)
- Ginger: 1 teaspoon (grated)
- Garlic: 1 teaspoon (minced)
- Cornflour: 2 tablespoons
- Salt: to taste
- Garam Masala: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Red Chili Powder: 1 teaspoon
- Oil: for shallow frying
Optional Ingredients
- Chaat Masala: for sprinkling
- Lemon Juice: for garnish
Step-by-Step Guide to Making Dahi Kebabs
Step 1: Preparing the Hung Curd
The hanging curd’s consistency is the secret ingredient for perfectly cooked Dahi Kebabs. Here are the steps to get it ready:
- Spread out a clean kitchen towel or muslin cloth over a basin.
- Combine the two cups of yogurt with the fabric.
- Make a knotted bundle out of the fabric by gathering its edges.
- Put it in a colander or hang it over the sink to catch any water that drips out. Set it aside in the fridge for at least four or five hours, preferably all night.
Step 2: Mixing the Ingredients
After the hanging curd is ready, combine the ingredients:
- The hanging curd, crushed paneer, and bread crumbs should be mixed together in a big basin.
- Toss in the minced garlic, green chilies, chopped onions, grated ginger, and cilantro leaves.
- Garam masala, red chili powder, cumin, and cornflour should be sprinkled on top.
- To achieve a dough-like consistency, mix all ingredients together until well combined.
Step 3: Shaping the Kebabs
The mixture is now ready, so let’s form the kebabs:
- Shape a little bit of the mixture into a ball.
- To make a patties, gently press it between your hands.
- Use the leftover mixture to repeat the procedure.
Step 4: Cooking the Kebabs
The kebabs can be baked or shallow-fried. How to lightly sauté them:
- Warm up the oil in a pan that won’t stick over medium heat.
- After about three or four minutes of cooking time, flip the kebabs over and continue cooking until they turn a golden brown color.
- Once cooked, transfer the kebabs to a paper towel to soak up any extra grease.
Step 5: Serving the Kebabs
The time has come to offer your mouth-watering Dahi Kebabs. Put them in a serving dish and top with chaat masala and lemon wedges. With tamarind or mint chutney, serve them hot.
Tips for Perfect Dahi Kebabs
- Ensure Proper Draining: If you don’t want your combination to be watery, drain the yogurt thoroughly.
- Adjust Spices: Feel free to season to taste with the spices provided.
- Use Fresh Ingredients: Kebabs taste even better when seasoned with fresh herbs and spices.
- Experiment with Fillings: To change up the texture and taste of the mixture, try adding nuts or finely chopped veggies.
Frequently Asked Questions (FAQ)
1. What is hung curd?
Since it is thick like Greek yogurt, it can be used just fine. Still, a little straining may be necessary for optimal outcomes.
2. Can I use Greek yogurt instead of hung curd?
Yes, Greek yogurt can be used as it has a similar thick consistency. However, for the best results, you might still want to strain it slightly.
3. Are Dahi Kebabs gluten-free?
If you replace the bread crumbs with gluten-free bread crumbs or other gluten-free binding agents, Dahi Kebabs can be made gluten-free.
4. Can I bake Dahi Kebabs instead of frying them?
Yes, you can bake the kebabs in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden brown, flipping them halfway through the cooking time.
5. How can I store leftover Dahi Kebabs?
Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or oven before serving.
Conclusion
Dahi Kebabs, with their one-of-a-kind combination of flavors and textures, are a wonderful complement to any dish. You can confidently and easily prepare these mouthwatering kebabs with the help of this detailed recipe. Dahi Kebabs are sure to be a hit with any cook, whether you’re just starting out or have years of experience in the kitchen. Get your hands dirty, round up your supplies, and prepare to embark on a culinary journey to make the most mouthwatering Dahi Kebabs in the comfort of your own home. Savor it!
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