Make Creamy Sausage Pasta recipe the next time you’re entertaining guests or just want to wow your family.
A big bowl of spaghetti is the ultimate comfort food. The luscious sausage taste and silky sauce texture come together in this delicious dish, Creamy Sausage Pasta. Make Creamy Sausage Pasta recipe the next time you’re entertaining guests or just want to wow your family.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 300g pasta (penne, fusilli, or your favorite type)
- 400g Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 1 medium-sized onion, minced
- minced garlic (three cloves)
- Half a cup of heavy cream
- 1/3 cup of chicken broth
- a measuring cup of grated Parmesan
- If desired, add 1 teaspoon of red pepper flakes.
- Add pepper and salt to taste.
- Chop some fresh parsley for the garnish.
Step-by-Step Recipe for Creamy Sausage Pasta
This creamy sausage spaghetti is going to be so good, so let’s make it. Always get the ideal dish by following these tips.
Step 1: Cook the Pasta
- Get a big saucepan of water that has been salted boiling.
- When the pasta is al dente, add it and cook it as directed on the package.
- Remove cooked pasta from pot and set aside 1 cup cooking water. Put aside.
Step 2: Prepare the Sausage
- A big skillet over medium heat should be used to heat the olive oil.
- When the sausage begins to brown, add it to the pan and break it up into smaller pieces using a spatula.
- Once cooked, remove the sausage from the pan and reserve.
Step 3: Sauté the Vegetables
- Chop some garlic and onion and throw them into the same skillet.
- Keep cooking until the garlic begins to smell good and the onion begins to soften.
Step 4: Make the Creamy Sauce
- Combine the chicken broth and heavy cream and strain.
- Reduce heat to low and simmer, stirring occasionally, until mixture thickens slightly.
- Add the Parmesan and, if desired, the red pepper flakes and mix well.
Step 5: Combine Everything
- Stir the sausage again after returning it to the pan.
- Toss the cooked pasta with the creamy sauce and mix to combine.
- To thin out the sauce if needed, stir in a little of the pasta water you set aside.
Step 6: Season and Serve
- To taste, add salt and pepper.
- Finish with a sprinkle of extra-virgin Parmesan and some fresh parsley.
- The creamy sausage spaghetti is ready to be enjoyed right away.
Tips for the Best Creamy Sausage Pasta
To ensure your creamy sausage pasta turns out perfectly every time, keep these tips in mind:
- Choose Quality Sausage: Sausage is the show stopper in this recipe, so be sure to use premium Italian sausage. If you prefer a milder or spicier flavor, you have your choose.
- Use Fresh Ingredients: You can’t get the same level of flavor from dried garlic and onion as you get with fresh.
- Don’t Skip the Pasta Water: The starchy pasta water gives the dish a velvety texture by binding the pasta and sauce.
Variations to Try
If you love experimenting in the kitchen, here are some variations to customize your creamy sausage pasta:
- Add Vegetables: sautéed mushrooms, bell peppers, or spinach will provide color and nutrients.
- Switch Up the Pasta: Try rigatoni, farfalle, or spaghetti, or any other type of pasta you choose.
- Try Different Cheeses: To change up the flavor profile, try using Pecorino Romano or a combination of Italian cheeses instead of Parmesan.
Frequently Asked Questions (FAQ)
1. What type of sausage is best for creamy sausage pasta?
The strong taste of Italian sausage makes it the ideal ingredient for this recipe. You have the option to use mild or spicy sausage, depending on your taste.
2. Can I make this dish ahead of time?
Yes, the pasta and sauce can be prepared in advance. Keep them in separate containers in the fridge and mix them together just before serving. When reheating, you might have to add a little more pasta water or cream.
3. How can I make this dish healthier?
Turkey sausage, whole wheat pasta, and a lighter alternative to heavy cream, such as half-and-half or a combination of milk and Greek yogurt, can be made into a healthier version of creamy sausage spaghetti.
4. What can I serve with creamy sausage pasta?
Garlic bread, roasted veggies, or a simple green salad are good accompaniments to this meal. White wines, such Chardonnay or Sauvignon Blanc, go wonderfully with the rich sauce.
Conclusion
Any event calls for the delectable and adaptable Creamy Sausage Pasta. Your family is likely to love it after you try its easy preparation and rich, soothing flavors. No matter how much or how little experience you have in the kitchen, this recipe will always turn out delicious.
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