Mimosas are a beloved brunch-time classic, but why not take it up a notch and add some tropical deliciousness to the mix? In this article, we’ll explore how to make a mango mimosa, the benefits of adding mango to your mimosa, and the perfect pairing for this delicious drink. From sweet and summery brunches with friends to cozy evenings in, this twist on the classic mimosa is sure to please!
How to make a mango mimosa
If you’re looking for a delicious twist to your brunch-time mimosa, then look no further than the mango mimosa! Not only is this refreshing drink perfect for any occasion, it also offers some great health benefits. Making a mango mimosa is easy and requires just three ingredients: one mango, orange juice and champagne.
To make a mango mimosa, start by peeling and cutting the mango into small cubes. Next, add the cubes to a blender with orange juice and blend until smooth. Finally, pour the mixture into champagne flutes and top with chilled champagne or sparkling wine of your choice. Stir gently to combine all the flavors and enjoy!
Mangoes are high in vitamins C and A, as well as dietary fiber, which may lower the risk of heart disease. Mangos also contain antioxidants, which help combat free radicals in our bodies and keep us healthy from inside.
The sweet taste of mango also makes it a great companion for bubbly drinks like mimosas. The sweetness helps balance out the tartness of the orange juice while adding another layer of flavor to the drink. To crown it all off, garnish your glass with additional diced mangoes or oranges slices for an extra touch of decoration!
The benefits of adding mango to your mimosa
Adding mango to your mimosa can provide a variety of health benefits. Mangoes are an excellent source of vitamins, minerals, and antioxidants, making them beneficial for overall health. Here are some of the ways adding mango to your mimosa/mamosa can help improve your wellbeing: Weight Loss – Mangoes are packed with fiber as well as essential vitamins and minerals that aid in weight loss. The natural sweetness of mangoes helps to reduce cravings for unhealthy snacks while still providing you with a delicious drink.
Digestive Health – The dietary fiber found in mangoes is beneficial for digestive health and helps prevent constipation as well as other digestive issues. Mangoes contain enzymes that help with digestion and make it easier for proteins to be absorbed into the body.
Skin Health – Mangoes contain both Vitamin A and Vitamin E which are important for skin health. Vitamin A helps reduce wrinkles and age spots while Vitamin E helps protect skin from UV damage from the sun’s rays. Furthermore, the antioxidants in mangos neutralize free radicals, which promote accelerated aging of skin cells.
The perfect mango mimosa pairing
The perfect mango mimosa pairing can depend on the occasion. For brunch, try pairing your mango mimosas with eggs benedict, pancakes, or breakfast tacos. Eggs benedict is a hearty dish that is sure to fill up your guests, while pancakes and breakfast tacos offer lighter options.
For a dinner party, serve mango mimosas alongside grilled chicken or shrimp. The sweetness of the champagne and the slight tartness of the orange juice work well with savory dishes like these. The combination of sweet and savory flavors adds an extra layer of complexity to any meal.
Finally, for dessert, enjoy mango mimosas with mango mousse, mango cake, or mango ice cream. Mango mousse is light and fluffy yet rich in flavor; it complements the bubbly champagne beautifully. Or if you’re looking for something a little more decadent, try serving a slice of mango cake or scooping up some mango ice cream into your glass before adding the champagne and orange juice – it’s an indulgent treat!
