Unveiling a culinary legacy that spans back to 1996, Bush’s Chicken proudly reigns as an esteemed restaurant chain, exalting the triumph of Texan flavors. Cascading across the vast expanse of the state, an impressive network of over 60 locations beckons, tantalizing patrons with an irresistible assortment of delectable creations.
Prepare to embark on a gustatory journey where Bush’s Chicken reigns supreme, catering to the discerning palates and diverse predilections of its cherished visitors. Be it an impromptu morsel to satiate fleeting cravings, a resplendent repast to nourish the soul, or a grand familial banquet, Bush’s Chicken veritably regales one and all. This exclusive discourse endeavors to unearth the mystique surrounding the culinary virtuosity that renders Bush’s Chicken an unequivocal epitome of gastronomic excellence.
Tenders are one of the most popular items on Bush’s Chicken menu. They are made with fresh chicken breast that is hand-breaded and fried to perfection. They are tender, juicy, and crispy on the outside. You can choose from different sizes and flavors, such as original, spicy, or honey butter. You can also enjoy them with a variety of sauces, such as gravy, ranch, honey mustard, barbecue, or buffalo. Tenders are great for sharing or enjoying by yourself.
Woo Samgyup is a Korean-inspired dish that is exclusive to Bush’s Chicken. It is thinly sliced beef brisket that is marinated with a special sauce and grilled on a charcoal fire. It is served with lettuce, ssamjang (a thick spicy sauce), and kimchi (fermented cabbage). You can wrap the beef with the lettuce and dip it in the sauce for a burst of flavor. Woo Samgyup is a unique and delicious way to experience Korean cuisine at Bush’s Chicken.
Chicken is the star of Bush’s Chicken menu. You can choose from different cuts and pieces of chicken that are seasoned and fried to order. You can also choose from different flavors, such as original, spicy, lemon pepper, or garlic parmesan. The chicken is always fresh, hot, and crispy. You can pair it with your favorite sides, such as mashed potatoes, coleslaw, biscuits with honey butter, macaroni and cheese, corn nuggets, jalapeño poppers, and more.
Livers and Gizzards
Livers and gizzards are another specialty of Bush’s Chicken. They are made with fresh chicken organs that are breaded and fried to a golden brown. They are crunchy on the outside and soft on the inside. They are served with gravy or your choice of sauce. Livers and gizzards are a delicacy that you won’t find anywhere else.
Tender rolls are a simple but satisfying dish that consists of a tender wrapped in a warm roll. They are perfect for a snack or a light meal. You can choose from different flavors of tenders and rolls, such as original, spicy, honey butter, wheat, or jalapeño cheese. You can also add cheese or bacon for an extra charge. Tender rolls are easy to eat and delicious to savor.
No meal at Bush’s Chicken is complete without dessert. You can choose from different options that will satisfy your sweet tooth, such as fried pies, brownies, ice cream floats, or cinnamon apple pies. The fried pies come in different flavors, such as apple, cherry, peach, or chocolate. The brownies are rich and moist with chocolate chips. The ice cream floats are made with vanilla ice cream and your choice of soda. The cinnamon apple pies are made with fresh apples and cinnamon sugar in a flaky crust.
Bush’s Chicken menu offers a wide range of dishes that will please any palate. Whether you’re looking for tenders, woo samgyup, chicken, livers and gizzards, tender rolls, or desserts, you’ll find them at Bush’s Chicken. You can also enjoy their famous iced tea or soft drinks to wash it all down.